storing your tasty treats
Pretzel Reheat Instructions
-
SPRAY WATER ON PRETZEL PRODUCTS
-
SPRINKLE PRETZEL SALT ON PRETZELS PRODUCTS
-
BAKE FOR 4-5 MINUTES AT 400° F
-
SERVE AND ENJOY!
Pastry and Bread Instructions
-
PREHEAT OVEN TO 350° F
-
PLACE BAKED GOODS ON BAKING TRAY
-
REHEAT FOR 3 - 5 MINUTES BASED ON PREFERENCE
-
SERVE AND ENJOY!
Product Shelf Life
-
SAVOR OUR FRESHLY BAKED GOODS MADE WITHOUT ANY PRESERVATIVES.
-
FOR THE BEST TASTE, ENJOY THEM WITHIN 12 HOURS OF DELIVERY OR FREEZE UPON DELIVERY.
Bringing 47 Bakery to your home.
how to properly care for your baked goods
baked fresh daily, whether from a market or delivered to your door. the best time for consumption will always be day of.
we do not use any preservatives.
locally sourced ingredients.
nom nom nom
lets say you didn't eat all your baked goods...
-
store all goodies in an airtight container cause nobody likes stale bread (maybe a ziplock?)
-
throw it on the counter, pretzels/pastries will be scrumdiddlyumptious (extremely tasty; delicious) 2-3 days, breads 3-4 days
-
* we suggest storing all goods in the fridge, pretzels and pastries should last 4-6 days, loafs of bread should last 5-7 days
-
in the freezer, all goods last up to 3 months. we suggest cutting THEN freezing the loafs of bread
when reheating...
-
reheat the pretzels and pastries, using an oven/ toaster oven, 350 degree for 3-5 minutes or until soft. using a microwave, 10-30 seconds
-
reheat the loafs of bread, a full loaf in the oven 350 for 10-15 minutes, or individual slices are best from a toaster.
