INSTRUCTIONS
Pretzel Reheat Instructions
-
SPRAY WATER ON PRETZEL PRODUCTS
-
SPRINKLE PRETZEL SALT ON PRETZELS PRODUCTS
-
BAKE FOR 4-5 MINUTES AT 400° F
-
SERVE AND ENJOY!
Pastry and Bread Instructions
-
PREHEAT OVEN TO 350° F
-
PLACE BAKED GOODS ON BAKING TRAY
-
REHEAT FOR 3 - 5 MINUTES BASED ON PREFERENCE
-
SERVE AND ENJOY!
Product Shelf Life
-
SAVOR OUR FRESHLY BAKED GOODS MADE WITHOUT ANY PRESERVATIVES.
-
FOR THE BEST TASTE, ENJOY THEM WITHIN 12 HOURS OF DELIVERY OR FREEZE UPON DELIVERY.
Bringing 47 Bakery to your home.
INSTRUCTIONS
We bake everything fresh daily, whether you are getting our baked goods from a market or delivered to your door. The best time for consumption will always be day of purchase, as we do not use any preservatives.
That being said, leftovers are expected and appreciated!
Cook with us!
Storage Instructions
-
Store all baked goods in an airtight container to prevent drying out (such as a ziplock bag).
-
Stored on the counter, pretzels and pastries should last 2-4 days, loafs of bread should last 3-5 days.
-
Stored in the refrigerator, pretzels and pastries should last 4-6 days, loafs of bread should last 5-7 days.
-
In the freezer, all baked goods should last up to 3 months. For the loafs of bread, it is recommended to slice before storing.
Reheating Instructions
-
There is nothing better than a soft pretzel, except for a warm, soft pretzel!
-
To reheat the pretzels and pastries, using an oven/ toaster oven, 350 for 3-5 minutes or until soft. Using a microwave, 10-30 seconds.
-
To reheat the loafs of bread, a full loaf in the oven 350 for 10-15 minutes, or individual slices are best from a toaster.
